Sunny-Side up Turkey Burger
![photo by Egglands Best](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/0/DwaQtqo6T8mAX0Ev9w5t_SunnySideTurkeyBurger.jpg)
photo by Egglands Best
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 30mins
- Ingredients:
- 7
ingredients
- 2 Eggland’s Best eggs
- 1 whole wheat English muffin, split
- 8 ounces lean ground turkey, divided
- 2 slices beefsteak tomatoes
- 2 leaves romaine lettuce
- 2 slices red onions
- 1 tablespoon Dijon mustard, divided
directions
- Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
- In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
- In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
- To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
- Serve open-faced and enjoy!
- Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.
Questions & Replies
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RECIPE SUBMITTED BY
Egglands Best
United States