Sunday's Best Pork Roast

READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 lb) pork roast
  • 1
    garlic clove, slice into 5 sections
  • 1
    (1 ounce) package beef soup mix
  • 2
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DIRECTIONS

  • Rinse pork with cold water.
  • Preheat oven to 350 degrees.
  • Poke holes, about 5, in pork roast.
  • Place garlic in holes.
  • Mix dry soup mix with 2 cups warm water.
  • Pour over roast.
  • Roast covered in oven for three hours.
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