Sunday Morning Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
  • Cube the bread and place in the dish in a single even layer.
  • In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
  • Drain off the fat.
  • Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
  • In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
  • Pour the egg mixture over the sausage and potatoes in the casserole.
  • Cover with plastic wrap and refrigerate overnight.
  • When ready to cook the casserole, preheat the oven to 350°.
  • Bake the casserole until set and golden, about 30 minutes.
  • Serve hot.
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