Sunday Morning Bismarcks

Recipe by Sharon123
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put butter in a heavy frying pan or a shallow casserole.
  • Place in an oven set at 475*.
  • Meanwhile, mix milk, flour and eggs lightly to make a batter.
  • When the butter has melted, add batter to the pan and bake for 12 minutes.
  • Remove from oven and place bismarck on a plate.
  • Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
  • Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
  • Variations: Sprinkle with brown sugar.
  • Forget the sugar and use a fruit or maple flavored syrup.
  • Spread with a favorite fruit preserve or fresh berries.
  • Lightly sprinkle with Grand Marnier.
  • Fill with chestnut cream.
Advertisement