Sunday Dinner Roast Chicken
Delicious and moist, this chicken makes a beautiful centerpiece on any dinner table, and is incredibly easy to prepare.
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INGREDIENTS
Nutrition- 1(7 -8 lb) oven stuffer roasting chickens
- 1
- 8medium red potatoes, quartered
- 2tablespoons ground rosemary
- 1tablespoon onion powder
- 1tablespoon butter
- 1⁄4cup olive oil
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DIRECTIONS
- Preheat oven to 300 degrees.
- Clean chicken cavity and rinse thoroughly.
- Place in a large roasting pan.
- Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
- Add chopped potatoes to the bed around the chicken.
- Drizzle olive oil over chicken and vegetables.
- Season entire dish with rosemary, onion powder, salt and pepper.
- Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
- Bake chicken for approximately 2 hours.
- Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).
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