Sunday Dinner Roast Chicken

Recipe by Dans La Lune
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Clean chicken cavity and rinse thoroughly.
  • Place in a large roasting pan.
  • Place half of chopped onion inside the of the chicken, and other half around chicken as a bed.
  • Add chopped potatoes to the bed around the chicken.
  • Drizzle olive oil over chicken and vegetables.
  • Season entire dish with rosemary, onion powder, salt and pepper.
  • Rub herbs into the chicken, evenly coating and pushing some of it under the skin on the breast.
  • Bake chicken for approximately 2 hours.
  • Rub butter over skin of chicken and bake another few minutes or until chicken is done (perhaps another 1/2 hour).
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