Country Pot Roast

Recipe by MizzNezz
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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the 1/3 cup flour, salt and pepper; coat meat.
  • Melt shortning in Dutch oven and brown meat on both sides.
  • Add the 2 cups water and bay leaf, simmer for 2 hours.
  • Add more water if needed during cooking.
  • Add vegetables, garlic and green pepper; cover and simmer for 1 hour.
  • Remove meat and vegetables.
  • Strain pan liquid and add enough water to make 1-1/2 cups.
  • Return to dutch oven.
  • Mix the 1/2 cup flour with water until smooth.
  • Slowly stir into dutch oven, bring to a boil.
  • Cook and stir for 1 minute.
  • Serve gravy with roast and vegetables.
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