Yankee Pot Roast

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat broiler.
  • Season roast with pepper and place in a broiler pan. Broil until all sides are browned.
  • Reduce oven temperature to 325ºF.
  • In a large oven safe sautepan, combine onions, garlic, beef broth, water, tomato paste, thyme, marjoram, and basil.
  • Add roast and bring to a low simmer.
  • Cover tightly, return to oven and cook for 1 1/2 hours.
  • Add potatoes, carrots and celery; continue cooking for another hour.
  • Remove from oven; slice meat and arrange on a platter with potatoes and carrots.
  • Take the onions, celery, and juice and heat in a skillet; add mushrooms and cook until tender.
  • Serve over roast.
Advertisement