Tasty Baked Roast Chicken
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
3-5
ingredients
- 3 -5 pieces of white meat chicken breasts (bone in)
- 1 cup olive oil
- 1 cup white wine
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
directions
- Place chicken pieces in large baking/casserole dish, take all ingredients mentioned above and place into a container, you may use an empty salad dressing bottle. Once you place olive oil, wine and all other ingredients into bottle, replace lid, shake well for about 30 seconds, and pour mixture over chicken until completely covered, place in a pre-heated 400-degree oven for 60 minutes.
- The mixture that you prepared and poured over chicken makes for a tasty marinade. You may serve this dish with potato or rice. I find that a baked Idaho potato with butter and sour cream goes very well with this chicken dish. In addition, you could try serving with rice pilaf. Enjoy.
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Reviews
-
I used our usual boneless, skinless chicken breasts (large, almost 8 ounces each) in this recipe & went on from there, & we thoroughly enjoyed the resulting chicken dish! Served it with a combo of brown rice & sweet peas & it was most satisfying, & we still had enough to slice for sandwiches the next day! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]