Sunday Chicken

Submitted by Melanie2590

"I got this recipe out of an old church cookbook when I was young. It's simple, and I loved to cook it for my family then as much as I do now. It's a real crowd pleaser! And, regardless of its name, it's perfect any day of the week!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
• 1⁄2 cup heavy cream (half and half will work if you don't have cream)
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon parsley flakes
• 1 dash cayenne pepper (more if you like some heat!)
• salt and pepper (to taste)

directions

1. Preheat oven to 400 degrees.
2. In a covered baking dish, combine all ingredients except for chicken. Stir well.
3. Place chicken in dish. Spoon some of the soup mixture over chicken breasts. Cover.
4. Bake on 400 degrees for about 45 minutes or until tender.

Reviews

[AZPARZYCH]

This was very good and easy to make!! The only vhange I made was use tenders and b/s thighs instead of the breasts. The chicken was tender and juice and the sauce was creamy and flavorful. Had it mixed up and in the oven in 5 minutes or so and it was done in 45 minutes as the recipe states. Will make again; probable will try a "Sunday" dinner with mashed potatoes and homemade bread since this made a lot of sauce.