Sun-Dried Tomato Marinara Sauce

Recipe by Charlotte J
READY IN: 1hr 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain dried tomatoes, reserving ¼ oil.
  • Chop tomatoes, and set aside.
  • Heat reserved oil in a dutch oven, sauté onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally.
  • Stir in dried tomatoes, wine fennel seeds, and pepper.
  • Cook, uncovered over medium heat 1 hour or to desired consistency, stirring mixture occasionally.
  • In food processor add half of sauce mixture and pulse 4 or 5 times or until mixture is chopped but not smooth.
  • Repeat the same procedure with remaining half of sauce mixture.
  • Serve over hot pasta.
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