Sun-Dried Tomato Hummus - South Beach

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Place pita wedges on a baking sheet and bake until crisp, 10-12 minutes.
  • Puree chickpeas, cannellini beans, tomatoes plus the 1 tablespoon of oil, and garlic in a food processor. Add yogurt, lemon juice, sesame oil, cumin, and salt; process until smooth. Serve at room temperature with pita triangles and vegetables for dipping.
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