Sun-Dried Tomato Hummus

Name: Sun-Dried Tomato Hummus
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8 serving(s)
Ingredients: 2 (15 ounce) cans chickpeas, rinsed and drained; 1/3 cup nonfat yogurt; 1/4 cup tahini (sesame seed paste); 3 garlic cloves; 1/2 cup sun-dried tomato, chopped; 1 teaspoon oregano leaves, dried; 2 teaspoons lemon juice

(3)

Recipe by LilPinkieJ

Another Hummus recipe. The sun-dried tomatoes give it a bit of sweetness. I love garbanzo beans and this is super easy and quick to make.

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READY IN: 17mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans chickpeas, rinsed and drained
¹⁄₃

cup nonfat yogurt
¹⁄₄

cup tahini (sesame seed paste)
3

garlic cloves
¹⁄₂

cup sun-dried tomato, chopped
1

teaspoon oregano leaves, dried
2

teaspoons lemon juice

DIRECTIONS

Process chickpeas, yogurt, tahini, and garlic in a food processor until smooth.
Stir in sun-dried tomato bits and herbs. Season to taste with lemon juice.
Refrigerate 2 hours. Spoon hummus into serving bowl, and serve with toasted pita wedges.

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Sun-Dried Tomato Hummus

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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