Sun-Dried Tomato Hummus

Recipe by LilPinkieJ
READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process chickpeas, yogurt, tahini, and garlic in a food processor until smooth.
  • Stir in sun-dried tomato bits and herbs. Season to taste with lemon juice.
  • Refrigerate 2 hours. Spoon hummus into serving bowl, and serve with toasted pita wedges.
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