Sun-Dried Tomato Hummus
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 cup sun-dried tomato, chopped (soak in boiling water for 10 minutes)
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 garlic clove
- 1⁄4 cup lemon juice
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 1 tablespoon tamari or 1 tablespoon soy sauce
- 1 1⁄2 teaspoons ground cumin
- 1⁄2 teaspoon ground red pepper
- 1 pinch salt
directions
- In food processor, add all ingredients except tomatoes.
- Process until smooth.
- Place in a small dish and add tomatoes mixing evenly.
- Serve with crackers, celery sticks, pita wedges, etc.
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Reviews
-
i need another handful of stars to award this recipe!! i used sundried tomatoes that had been marinated in oil, and i threw in about a 1/4 cup of goat cheese. i also processed about 1/3 of the tomatoes directly into the hummus, and stirred the remainder in. other than that, i followed the recipe precisely. the result was amazing! thank you, so much!
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Tweaks
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This was my first time ever making hummus, followed it almost to the letter, but had to substitute basil for parsley and left out the cummin, oh and I pureed the sundried tomatoes in the hummus, and it was a really delicious hummus, the verdict was "WAY better than shop bought". I served it with crudites, and toasted wholemeal pitta fingers. I got about four servings.
RECIPE SUBMITTED BY
Leslie O
United States
I live in Delaware. I have 4 kids and have a very busy life. I love to cook and when I find the time I love to try something new!