Sun-Dried Tomato Hummus

"This is a good party dip, and is very healthy. I made plain hummus before but always thought it needed some flavor, well the sun-dried tomatoes did that for me! Hope you enjoy it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
11
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • In food processor, add all ingredients except tomatoes.
  • Process until smooth.
  • Place in a small dish and add tomatoes mixing evenly.
  • Serve with crackers, celery sticks, pita wedges, etc.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I''m not a fan of sundried tomatoes, but this recipe was good, I added roasted garlic to spruce up the flavor a little. I also reduced the amount of lemon juice. otherwise a very good recipe. thank you for posting it.
     
  2. I had some sun dried tomatoes I wanted to use up, and this dip was delicious with them. I liked it so much.....I used it as a spread on a roast beef sandwich as well. Thank you so much for a great, versatile recipe. Definitely a keeper for me!
     
  3. I love sun dried tomatoes and hummus. Putting them together is only natural and bound to be fantastic. I just found that 1 cup was way to much for this recipe. I would half the tomatoes next time. There was no creaminess left, but the flavor was great. (did leave out the cumin)
     
  4. i need another handful of stars to award this recipe!! i used sundried tomatoes that had been marinated in oil, and i threw in about a 1/4 cup of goat cheese. i also processed about 1/3 of the tomatoes directly into the hummus, and stirred the remainder in. other than that, i followed the recipe precisely. the result was amazing! thank you, so much!
     
  5. Very good! I did not have any Tahini or parsley subbed cilantro instead. Even my 4 yo how doesn't like tomatos said it was very yummy. Thanks for sharing!
     
Advertisement

Tweaks

  1. Very good! I did not have any Tahini or parsley subbed cilantro instead. Even my 4 yo how doesn't like tomatos said it was very yummy. Thanks for sharing!
     
  2. This was my first time ever making hummus, followed it almost to the letter, but had to substitute basil for parsley and left out the cummin, oh and I pureed the sundried tomatoes in the hummus, and it was a really delicious hummus, the verdict was "WAY better than shop bought". I served it with crudites, and toasted wholemeal pitta fingers. I got about four servings.
     

RECIPE SUBMITTED BY

I live in Delaware. I have 4 kids and have a very busy life. I love to cook and when I find the time I love to try something new!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes