Summer Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 3 logs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients.
  • Divide mixture into 3 equal parts and place each on a sheet of foil. Shape the mixture into logs (like salami) make them a litter bigger then a Ritz Cracker and roll up in the foil.
  • Refrigerate overnight or up to 24 hours.
  • Remove from foil, lay on wire rack on cookie sheet and bake at 350°F for one hour.
  • Place in plastic bag and refrigerate or freeze until ready to serve.
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