Maple Summer Sausage

READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice summer sausage into 1/4" rounds - remove plastic coating from around sausage after you slice as it is easier that way.
  • Heat butter into large skillet completely coating bottom.
  • Add syrup, slightly stir and let sit on medium heat until bubbling slightly.
  • Place rounds into pan and let cook 3-4 minutes until bubbled up (like bologna) and a rich red color on bottom, turn and cook other side, they may not bubble back the other way but 3-4 minutes should be good.
  • Remove from pan onto plate, twisting them over the pan to get rid of any excess syrup.
  • Enjoy!
Advertisement