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Summer Fresh Strawberry Pie

Summer Fresh Strawberry Pie created by Northwestgal

Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories.

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
  • Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
  • Remove from heat and stir in gelatin until dissolved.
  • Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
  • Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.
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RECIPE MADE WITH LOVE BY

@mapaklenk
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@mapaklenk
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"Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories."
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  1. Laura O.
    Yummy and super easy. Great way to use fresh strawberries.
    Reply
  2. Northwestgal
    Summer Fresh Strawberry Pie Created by Northwestgal
    Reply
  3. Northwestgal
    A very tasty and easy-to-make pie. The photo I posted was before I added the Cool Whip, to show the scrumptuous layer of fresh strawberries and a great strawberry glaze that holds it all together. It was a fabulous pie. I made it for PAC Fall '08, and I'm so glad I stumbled upon this recipe.
    Reply
  4. mapaklenk
    Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite. I have cooked this quite successfully using half sugar and half Splenda, to cut down on the calories.
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