Summer Fresh Strawberry Pie

Recipe by mapaklenk
READY IN: 22mins
SERVES: 6-7
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
  • Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
  • Remove from heat and stir in gelatin until dissolved.
  • Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
  • Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.
Advertisement