Sukdi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish.
  • When atta becomes reddish, switch off the flame and add powdered jaggery and mix well.
  • Powder the mixture into a vessel and press it well with a flat vessel.
  • Cut it into pieces and serve with nuts.
Advertisement