Sukdi

Sukdi is a Gujarathi sweet. Its a burfi variety and is very easy to make and is made with atta and jaggery. I learnt it from my neighbour.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish.
  • When atta becomes reddish, switch off the flame and add powdered jaggery and mix well.
  • Powder the mixture into a vessel and press it well with a flat vessel.
  • Cut it into pieces and serve with nuts.
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"Sukdi is a Gujarathi sweet. Its a burfi variety and is very easy to make and is made with atta and jaggery. I learnt it from my neighbour."
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  1. saranya.srnvsn
    Sukdi is a Gujarathi sweet. Its a burfi variety and is very easy to make and is made with atta and jaggery. I learnt it from my neighbour.
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