Sugarless Sugar Cookies

Submitted by Katt8953

"Diabetics can enjoy a sugarless sugar cookie!"

 

• Ready In: 39mins
• Ingredients: 11
• Yields: 48 cookies

ingredients

• 3⁄4 cup unsalted butter
• 1⁄4 cup light butter
• 1 cup Splenda granular
• 1 tablespoon vanilla
• 1⁄4 cup egg substitute
• 1⁄4 cup water
• 3⁄4 teaspoon vinegar
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups cake flour
• 1⁄4 teaspoon salt
• 1 teaspoon baking powder

directions

1. Preheat oven to 350°.
2. Lightly oil a cookie sheet and set aside.
3. Blend together butters, Splenda and vanilla in a medium size mixing bowl.
4. Blend until butter is softened.
5. Add egg substitute, water and vinegar.
6. Mix briefly.
7. Add flours, salt and baking powder.
8. Mix using low speed (or by hand) until dough is formed.
9. Do not over mix.
10. Remove dough from bowl and place on a floured work surface.
11. Divide dough in half.
12. Pat each half into a circle.
13. Cover with plastic wrap and refrigerate about 1 hour, allowing dough to chill.
14. Remove dough from refrigerator and roll out on a floured work surface to desired thickness (approximately 1/4-inch).
15. Cut with cookie cutters.
16. Place cookies on cookie sheet.
17. Bake in preheated 350° for 7 to 9 minutes or until slightly browned on the back.
18. Cool on a wire rack.

Reviews

[Diane P.]

I made these for the first time for Dessert Fest on Christmas Eve, 2018 for my diabetic son in law. I did use real eggs though. Of the 33 people in attendance 33 loved them. I will be making them again. Thank you

 

[The Real Cake Baker]

I am a baker and I baked these cookies for my diabetic customers and they loved them. Will make them again for them.

 

[FireRose]

OUTSTANDING!!! my 10 year old daughter made these with her Grandma - since Grandma and I are both posy-Gastric Bypass, we have special needs for desserts. These fit the bill perfectly. Everyone loved them!