Apple Crumble Pie Cookies

READY IN: 20mins
SERVES: 16-20




  • In a sauce pan, melt butter then add apples, potatoes and allspice; stir over medium heat for approximately 10 minutes or tender; set aside.
  • Pre heat oven to 180°C (350F).
  • Combine all Crumble ingredients (flour, sugar, butter) with a fork or pastry blender.
  • In a stand up mixer, combine butter, coconut butter, xylitol, spices and vanilla powder; beat until “light and fluffy”.
  • In a separate large bowl, combine flour, oats, baking soda and salt; mix together well.
  • S-L-O-W-L-Y stir in dry ingredients to creamy mixture until combined; Stir in “cooled” apple and potato (shhhhh is our hidden veggie secret…remember? ;-) ).
  • On a flat baking tray, will out cookie dough into 1 1/2 inch balls making “sure” they are placed 2 inches apart.
  • Bake for 6 minutes; remove.
  • Place 1 1/2 teaspoon of curmble on top of cookie; return to oven and bake until lightly golden brown.