Apple Crumble Pie

Recipe by Kim738
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READY IN: 55mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 9 inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice.
  • Make crumble topping by blending sugar, flour, butter, and cinnamon together until fat is well distributed. Sprinkle over apples.
  • Bake at 425°F for 20 minutes. Reduce heat to 350°F and bake until apples are tender, about 20 minutes.
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