Sugar Free Pecan Pie Yum!
I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.
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DIRECTIONS
- Preheat oven to 350°F.
- Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
- Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
- Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.
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