Sugar Free Pecan Pie Yum!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
  • Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
  • Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.
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