Pumpkin Pie Crunch! Yum, Yum!

Recipe by Rachel Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 13 x 9-inch pan with cooking spray.
  • Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
  • Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
  • Bake at 350F for 40 to 45 minutes or until golden brown.
  • Let cool 2 hours or until completely cool.
  • Serve with whipped cream!
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