Sugar-Free German Chocolate Pie

My wife is diabetic and can no longer enjoy her favorite dessert. This is a simple "beginner" recipe that we can all adapt as we experiment with it.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Using a Sugar-Free, Fat-Free, Cook & Serve chocolate pudding product such as Jello brand, prepare filling according to package instructions, stirring as it heats.
  • When mixture begins to boil, add pecans and coconut, mixing well.
  • Continue stirring while filling returns to a boil.
  • Remove from heat and stir in vanilla.
  • Transfer filling to pie crust.
  • Refrigerate at least 3 hours before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@T.O.M.
Contributor
@T.O.M.
Contributor
"My wife is diabetic and can no longer enjoy her favorite dessert. This is a simple "beginner" recipe that we can all adapt as we experiment with it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. T.O.M.
    My wife is diabetic and can no longer enjoy her favorite dessert. This is a simple "beginner" recipe that we can all adapt as we experiment with it.
Advertisement