Sugar-Free Chocolate Fondue

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READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
  • Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
  • Cool slightly and add Equal and vanilla.
  • Transfer to a fondue pot or a mini-crockpot to keep warm.
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