Sugar and Spice Turkey Breast With Peach Chutney

Recipe by Lavender Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon.
  • Dredge all sides of turkey breast in brown sugar mixture.
  • Place on a roasting rack and bake 35 to 40 minutes in a 325°F oven.
  • In a stockpot, saute onion in oil until brown.
  • Add peaches, cinnamon stick, fresh ginger, water, and vinegar.
  • Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.
  • Turn off heat and add thyme, then orange zest, salt, and pepper.
  • Serve as a side dish to the turkey.
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