Sugar and Spice Almonds
Sugar and spice and everything nice, that's what little girls are made of? Maybe almonds, too!
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INGREDIENTS
Nutrition- 1⁄3
- 4teaspoons ground cinnamon
- 1⁄2teaspoon freshly ground nutmeg
- 2cups whole almonds
- 3tablespoons light corn syrup
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Spray a large baking sheet with non-stick cooking spray, or pour a small amount of oil, and evenly spread with a paper towel.
- In a small dish, mix together the sugar, cinnamon, and nutmeg, set aside.
- In another bowl, combine the almonds with the corn syrup until the almonds are evenly coated; sprinkle on the sugar, stirring to make sure it gets mixed in evenly.
- Spread the coated almonds on the greased baking sheet and bake for 10-12 minutes or until bubbly, and the almonds are browned; remove from oven.
- Allow to cool on the baking sheet, stirring to prevent sticking and to separate the nuts.
- Store in an airtight container, if they last that long!
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