Diabetic "sugar" and Spice Pecans (Crock Pot)
Sweet and spicy, made with Splenda, in the crock pot.. Great for a party.
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INGREDIENTS
Nutrition- 1lb pecan halves
- 1⁄2
- 1⁄2
- 1 1⁄2teaspoons ground cinnamon
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon ground allspice
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DIRECTIONS
- Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
- Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
- Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.
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