Sue's Somersized Muffins

"If your sick of whole wheat toast/cereal for your carb breakfast, these provide a nice change and are great for when your on the go"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
9
Yields:
12 muffins
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees.
  • In medium bowl mix together all dry ingredients.
  • Make a well inthe middle and add yogurt& milk.
  • Stir until blended.
  • Gently toss in blueberries and distribute them as evenly as possible.
  • Spoon into muffin tins that have been sprayed with Pam.
  • Bake at 375 for 25 minutes or until middle is cooked.
  • Cool on wire rack.
  • Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
  • Can be warmed up in the microwave and 2 make a filling carb breakfast.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Oops, I think you have a typo in the ingredients should one of the "baking soda"s be "baking powder"?
     
Advertisement

RECIPE SUBMITTED BY

<p>Hello I am from Northern Ontario Canada,.. I enjoy cooking and baking. I own a zillion cookbooks but am always looking for new ideas.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes