sucre a la creme (Quebecois Vanilla Fudge)

Name: sucre a la creme (Quebecois Vanilla Fudge)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 1 pan
Ingredients: 4 cups brown sugar; 1 can Carnation Evaporated Milk; 1 tablespoon butter; chopped nuts

(2)

Recipe by kalla

I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.

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READY IN: 1hr 20mins

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

4

cups brown sugar
1

can Carnation Evaporated Milk
1

tablespoon butter
chopped nuts

DIRECTIONS

Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
Take off the heat and add the butter and nuts.
Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
Cool in a buttered 14" dish.
Refrigerate.

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