sucre a la creme (Quebecois Vanilla Fudge)

Recipe by kalla
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
  • Take off the heat and add the butter and nuts.
  • Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
  • Cool in a buttered 14" dish.
  • Refrigerate.
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