Sucre La Creme

Submitted by JanetB-KY

"Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings."

 

• Ready In: 1hr 20mins
• Ingredients: 3
• Serves: 24

ingredients

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup heavy cream

directions

1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
2. Use an electric mixer on low speed to beat the mixture for 4 minutes.
3. Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.

Reviews

[Annevdw54]

I Live in Quebec and this is the real thing.Mix until it starts getting thick then refrigerate.Don't mix till it's grainy if you want smooth fudge.