Stuvade Makaroner (Stewed Macaroni)

Recipe by Svenska Kocken
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.
  • Lower heat to medium/low and add macaroni.
  • Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan -- once you've added the macaroni it should take about 20 minutes).
  • Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup.
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