Stump Soup

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large soup pot. Add garlic and jalapeno and saute for 1 minute.
  • Pour in water and chicken broth and bring to a boil then add broccoli bottoms and carrots.
  • Bring back up to a boil then add Lawry's, pepper, crushed red pepper, lemon juice, ginger, and barley.
  • Boil for 30 minutes, stirring occasionally.
Advertisement