Stuffing.....bacon-Pecan Stuffing

Submitted by Tim_John

"This can be used for any dinner, excellent for using with a turkey for thanks giving."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 8

ingredients

• 24 ounces cornbread stuffing mix
• 1 1⁄2 cups toasted pecan halves
• 5 tablespoons butter or 5 tablespoons margarine
• 2 cups chopped onions
• 2 cups chopped celery
• 6 ounces sliced Canadian bacon
• 2 1⁄2 cups chicken broth
• 1⁄2 cup water
• 3⁄4 teaspoon freshly ground pepper
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon dried marjoram
• 1⁄2 teaspoon dried rosemary

directions

1. Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
2. Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
3. crisp-tender.
4. Add remaining ingredients and bring to a boil. Add to stuffing.
5. toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
6. turkey.