Name: Stuffed Zucchini
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 zucchini; 1/4 cup green pepper, diced; 1/2 cup celery, diced; 1/2 cup onion, diced; 1 garlic clove, minced; 1 teaspoon margarine; 1/2 cup water chestnut, sliced; 1/2 cup black olives; 2 tomatoes, finely chopped; 3 ounces monterey jack cheese, shredded

Recipe by kwlabear

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Wonderful! A good use of excess summer squash!

Ready In:: 55mins
Serves:
Units:

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ingredients

2 zucchini
¹⁄₄ cup green pepper, diced
¹⁄₂ cup celery, diced
¹⁄₂ cup onion, diced
1 garlic clove, minced
1 teaspoon margarine
¹⁄₂ cup water chestnut, sliced
¹⁄₂ cup black olives
2 tomatoes, finely chopped
3 ounces monterey jack cheese, shredded

directions

Cut Zucchini lengthwise and scoop out pulp.
Steam 6 to 10 minutes.
Saute pepper, celery onion and garlic in margarine until tender.
Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
Add spices and half the cheese. Mix and stuff into shells.
Bake at 350 for 25 minutes.
Top with rest of cheese and broil until cheese melts.

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