Stuffed Zucchini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Zucchini lengthwise and scoop out pulp.
  • Steam 6 to 10 minutes.
  • Saute pepper, celery onion and garlic in margarine until tender.
  • Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
  • Add spices and half the cheese. Mix and stuff into shells.
  • Bake at 350 for 25 minutes.
  • Top with rest of cheese and broil until cheese melts.
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