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Stuffed Zucchini

Wonderful! A good use of excess summer squash!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cut Zucchini lengthwise and scoop out pulp.
  • Steam 6 to 10 minutes.
  • Saute pepper, celery onion and garlic in margarine until tender.
  • Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
  • Add spices and half the cheese. Mix and stuff into shells.
  • Bake at 350 for 25 minutes.
  • Top with rest of cheese and broil until cheese melts.
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RECIPE MADE WITH LOVE BY

@kwlabear
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@kwlabear
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"Wonderful! A good use of excess summer squash!"
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  1. kwlabear
    Wonderful! A good use of excess summer squash!
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