Stuffed Sourdough Sandwiches

Submitted by CrystalRN

"A great superbowl recipe! Found in taste of home. Also freezes great!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 1⁄2 lbs ground beef
• 1⁄2 cup chopped onion
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup chopped fresh mushrooms
• 2 tablespoons chili powder
• 2 tablespoons sliced ripe olives
• 1⁄4 teaspoon garlic salt
• 1 cup shredded cheddar cheese
• 8 sourdough rolls

directions

1. n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
2. Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
3. Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
4. To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.