Stuffed Sole

"One of my favorite fish recipes. This is easy to make and tastes wonderful. A great dish for any night or something special for company."
photo by a user photo by a user
Ready In:
1hr 15mins


  • 1 cup chopped onion
  • 2 (4 1/4 ounce) cans shrimp, rinsed and drained
  • 1 (4 1/2 ounce) jar sliced mushrooms, , drained
  • 2 tablespoons butter or 2 tablespoons margarine
  • 12 lb fresh, cooked crabmeat or 1/2 lb fresh, cooked canned crabmeat, , , drained and cartilage removed
  • 2 12 2 1/2 lbs flounder fillets or 2 1/2 lbs orange roughy fillets
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 teaspoon paprika
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 13 cup chicken broth
  • 2 tablespoons water
  • 23 cup shredded cheddar cheese (, I perfer sharp)
  • 2 tablespoons minced fresh parsley (optional)
  • cooked wild rice (optional) or cooked white rice, , or a mixture (optional)


  • In a saucepan, saute onion, shrimp, and mushrooms in butter until onion is tender.
  • Add crabmeat; heat through.
  • Sprinkle fillets with salt, pepper and paprika.
  • Spoon crabmeat mixture on fillets; roll up lengthwise and fasten with a toothpick.
  • Place in a greased 13x9x2 inch baking dish.
  • Combine the soup, broth and water; blend until smooth.
  • Pour over fillets.
  • Sprinkle with cheese.
  • Cover and bake at 400 degrees for 30 minutes.
  • Sprinkle with parsley; return to the oven, uncovered, for 5 minutes or until the fish flakes easily with a fork.
  • Serve over rice if desired.

Questions & Replies

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  1. I made this when an old friend came to stay this week. He enjoyed a glass of wine with me as I attempted to do this recipe. I thought I had bought sole fillets but as it turned out I had grabbed the wrong package. I had polluck and they are split in the middle so are very hard to roll up nicely. After many attempts and a couple glasses of wine I gave up. I layered this all in a casserole with the fish on the bottom.I used about 5 fillets. I omitted the shrimp and broth as I didn't have any and only used 1 can of soup. My friend was hysterical as he says I can never really follow a recipe, but everything I make tastes great. This was no exception. Great recipe I will definitely make this again! I may even buy the right fish this time.
  2. This recipe is completely wonderful. I absolutely love crab and shrimp, and to pair it up with a lovely white fish like sole and a creamy sauce... Heaven. I dislike tinned mushrooms, so I used fresh ones and guessed at the amount. Didn't seem to hurt anything.



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