Vegetable Stuffed Sole

Recipe by Miraklegirl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients except fish, wine, and lemon slices.
  • Place 4 fillets in a greased baking dish and spread 1/4 c.
  • filling on each fillet.
  • Place remaining fillets over filling.
  • Pour wine over fillets.
  • Cover and bake at 375 for 20 minutes.
  • Uncover, place lemon slices over each fillet.
  • Bake 5 more minutes.