Stuffed Shells

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix together cheeses, salt, garlic powder, oregano and pepper.
  • Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
  • When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes.
  • Yields about 4 shells per serving.
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