Stuffed Rose of Sharon

Recipe by Sharon123
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 20
    rose of sharon fresh edible flowers
  • Flower Dip
  • 12
  • 20
    rose of sharon fresh edible flowers (petals only, coarsely chopped)
  • herbs, and spices of your choice (optional)
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DIRECTIONS

  • Remove pistils and stamens from flowers. Set aside.
  • Dip:
  • Process cottage cheese in blender till smooth.
  • Transfer to nonmetallic bowl.
  • Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
  • Pipe or spoon the dip into the center of the flower.
  • Garnish with chopped petals.
  • Cover and refrigerate overnight for best flavor.
  • Enjoy!
  • Makes about 2 cups.
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