Stuffed Reuben Mushrooms

"These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!"
photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
16 mushrooms




  • Preheat oven to 350.
  • Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
  • Fold and fit 1 slice of corned beef inside mushroom cap.
  • Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
  • Place on an ungreased sheet pan.
  • Sprinkle with chives.
  • Bake at 350 for 20-25 minutes or until thoroughly heated.

Questions & Replies

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  1. Really tasty! Loved them for football tailgate party. Made for Football Pool, 2010.
  2. I made 3 times the recipe for our tailgate party. I did take the suggestion of the other review and dried kraut on a paper towel. I did change the reicpe to make the filling adhere together better- I added 4 oz of cream cheese. Made for 2009 Football pool week 4
  3. I made 6 of these for Buddha as he is the only mushroom lover in our house and he really enjoyed them. I baked them in our convection oven and they were done in just 12 minutes. I did drain the kraut, but the appetizers still came out watery so he recommended pressing the kraut between paper towels next time. Other than that, and topping with more thousand island dressing, they were devine he says. Thanks for sharing the recipe. :)


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