Stuffed Mushrooms
I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom.
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READY IN: 45mins
SERVES: 6
YIELD: 12 mushrooms
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup chicken broth
- 2
- 1
- 1⁄2cup Ritz cracker, crumbled
- 2ounces pepperoni, chopped fine
- 1
- 3
- 1tablespoon dried parsley
- 1⁄2teaspoon season salt
- 1⁄4teaspoon dried oregano leaves
- 12large stuffing mushroom caps
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DIRECTIONS
- Heat oven to 325.
- Spray a 9x13 cake pan with non stick spray.
- Combine all ingreadients except mushrooms.
- Remove stems from mushrooms and disgard.
- Place mushrooms in pan stem side up (without the stem).
- Spoon filling into mushroom caps.
- Bake for 25 minutes until heated.
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