Stuffed Mushrooms

I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 325.
  • Spray a 9x13 cake pan with non stick spray.
  • Combine all ingreadients except mushrooms.
  • Remove stems from mushrooms and disgard.
  • Place mushrooms in pan stem side up (without the stem).
  • Spoon filling into mushroom caps.
  • Bake for 25 minutes until heated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@m.klitzke
Contributor
@m.klitzke
Contributor
"I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Carol O
    These are great! I used turkey pepperoni (70% less fat and half the calories of regular pepperoni), reduced fat Ritz crackers, and left out the butter. Very, very tasty and really lo-cal. Will definitely make again.
    Reply
  2. Dominick and Amanda
    These were so good! They didn't last long!!! I used vegetarian bacon (Morningstar Farms) in place of the pepperoni.
    Reply
  3. Honeym
    My husband loved these. He's ask me to make them several times already. I used salami instead of pepperoni cuz thats what I had on hand. Very good!
    Reply
  4. quick meal
    These were a huge hit last night for our UFC party. They were gone quick. I did add about a 1/2 cup more crackers than suggested to give them more texture and after tasting the first few my husband said they needed a little more salt so I salted them just before serving. Great recipe! Thanks so much. This is def and keeper!
    Reply
  5. m.klitzke
    I make these once a year at Christmas. Even people who don't like mushrooms say they like these. Everyone loves the stuffing even if they don't eat the mushroom.
Advertisement