Stuffed Red Onions

"Serve with cold meats or as an antipasti dish."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

  • 6 tablespoons olive oil
  • 14 ounces onions, finely sliced
  • 2 garlic cloves, crushed
  • 9 ounces red peppers, cored, de-seeded and quartered
  • 9 ounces yellow peppers, cored, de-seeded and quartered
  • 1 (14 ounce) can chopped tomatoes
  • salt and pepper
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directions

  • Heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. Add the peppers, cover and warm over a gentle heat for 8-10 minutes.
  • Add the tomatoes and season generously with salt and pepper.
  • Continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. Serve warm.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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