Stuffed Red Onions

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons olive oil
  • 14
    ounces onions, finely sliced
  • 2
    garlic cloves, crushed
  • 9
    ounces red peppers, cored, de-seeded and quartered
  • 9
    ounces yellow peppers, cored, de-seeded and quartered
  • 1
    (14 ounce) can chopped tomatoes
  • salt and pepper
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DIRECTIONS

  • Heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. Add the peppers, cover and warm over a gentle heat for 8-10 minutes.
  • Add the tomatoes and season generously with salt and pepper.
  • Continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. Serve warm.
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