Stuffed Red Onions
- Ready In:
- Heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. Add the peppers, cover and warm over a gentle heat for 8-10 minutes.
- Add the tomatoes and season generously with salt and pepper.
- Continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. Serve warm.
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RECIPE SUBMITTED BY
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)