From 'Best of German Cooking'. Posted in response to a requst. Times are estimates.
Serving Size: 1 (205) g
Servings Per Recipe: 8
Calories: 293.1
Calories from Fat 141 g 48 %
Total Fat 15.7 g 24 %
Saturated Fat 5.5 g 27 %
Cholesterol 76.1 mg 25 %
Sodium 205.1 mg 8 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 2.7 g 10 %
Sugars 5.1 g 20 %
Protein 17.5 g 34 %