Stuffed Poblano Peppers

Recipe by Sharbysyd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully cut stems out of peppers and remove seeds.
  • Set peppers on cookie sheet and put under broiler to roast them, turning about every 6 minutes to roast evenly. Roasting will take about 18 minutes.
  • While peppers are roasting, put olive oil in large skillet and heat. Add corn and onion.
  • Sauté for a few minutes. Add garlic, oregano and cumin.
  • Sauté for about 10 minutes more.
  • Add crushed tomatoes and lime juice.
  • Sauté for about 10 more minutes.
  • When peppers are somewhat blistered on each side, remove from oven and cut to open and lay flat.
  • Stuff with corn mixture.
  • Top with cheese.
  • Put under broiler until cheese is melted for about 2 minutes.
  • Serve.
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