Turkey Stuffed Poblano Chile Peppers
photo by Regina C.
- Ready In:
- nonstick cooking spray
- 6 poblano chiles
- 1 lb ground turkey
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans, drained & rinsed
- 1 (11 ounce) can mexicorn
- 8 ounces shredded Mexican blend cheese
- 1 (4 1/2 ounce) can chopped green chilies
- 1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped
- Heat oven to 350.
- Spray 13x9 (3qt.) with cooking spray.
- Cut opening in one side of each chile.
- Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
- Spray large skillet with cooking spray.
- Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.
- Add taco seasoning, and beans, corn and 1 cup cheese; mix well.
- With small spoon, stuff chiles with turkey mixture.
- Place in baking dish.
- Lightly spray tops of chiles with cooking spray.
- In a small bowl, combine tomatoes and green chiles; mix well.
- Pour over stuffed chiles in baking dish.
- Bake at 350 for 30-40 minutes or until chiles are tender.
- Sprinkle with remaining 1 cup cheese.
- Bake an additional 3 minutes or until cheese is melted.
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Made this tonight for dinner. AWESOME. Had to cook the chilis longer (50 min) and the poster (as shown above by I.M.) didn't type the recipe out correctly, but I figured it out. I used a mix of cheddar, Jack and Oaxaca (wha hock uh) cheeses and black soy beans (no carbs) ..EXCELLENT and I WILL make again and again.
The ingredient list at the Pillsbury site is as follows: Nonstick cooking spray 6 poblano chiles 1 lb. lean ground turkey 1 (1.25-oz.) pkg. Old El PasoÂ® Taco Seasoning Mix 1 (15-oz.) can ProgressoÂ® Black Beans, drained, rinsed 1 (11-oz.) can Green GiantÂ® MexicornÂ® Whole Kernel Corn, Red and Green Peppers, drained 8 oz. (2 cups) shredded light Mexican cheese blend 1 (14.5-oz.) can stewed tomatoes, undrained, chopped 1 (4.5-oz.) can Old El PasoÂ® Chopped Green Chiles