Turkey Stuffed Poblano Chile Peppers

Recipe by Ann Sanders
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Spray 13x9 (3qt.) with cooking spray.
  • Cut opening in one side of each chile.
  • Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • Spray large skillet with cooking spray.
  • Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.
  • Add taco seasoning, and beans, corn and 1 cup cheese; mix well.
  • With small spoon, stuff chiles with turkey mixture.
  • Place in baking dish.
  • Lightly spray tops of chiles with cooking spray.
  • In a small bowl, combine tomatoes and green chiles; mix well.
  • Pour over stuffed chiles in baking dish.
  • Bake at 350 for 30-40 minutes or until chiles are tender.
  • Sprinkle with remaining 1 cup cheese.
  • Bake an additional 3 minutes or until cheese is melted.
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