Crab Stuffed Poblano Peppers
these are a great appetizer. they're even spicier the next day.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 8 pepper halves
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2
- 1⁄4cup seasoned bread crumbs
- 2tablespoons minced roasted red peppers
- 4poblano peppers, halved
- 8teaspoons grated parmesan cheese
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DIRECTIONS
- Coat baking pan with cookings spray.
- combine crab, sour cream, bread crumbs, and red peppers.
- spoon into peppers.
- top with parmesan.
- bake for 375 foil covered pan for 20 minute.
- uncover and bake for additional 15 minute.
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