Stuffed Peppers With Sausage

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 400 °F.
  • Grease a baking dish and set your cleaned and cored peppers inside of it.
  • In a large pan over medium-high heat, brown the sausages.
  • Remove them from the pan and slice 1/4-inch thick on the bias.
  • Add the olive oil to the pan, and add the onions, garlic, and tomato.
  • Cook over medium-high heat for about 4-5 minutes, until the onions are tender and the tomato begins to break down.
  • Add the sausage back to the pan, along with the sauce, the rice, the Parmigiano cheese, and the herbs.
  • Stir to combine and continue to cook until heated through.
  • Adjust seasonings to taste with salt and pepper.
  • Fill the peppers with the sausage and rice mixture.
  • Top with the mozzarella slices.
  • Bake in your preheated oven for 15-20 minutes, until cheese is melted and peppers are slightly tender.
  • Serves 3-4.
  • That's it!
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