Stuffed Peppers With Orzo, Feta and Beef

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.
  • Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.
  • Stuff peppers with orzo mixture.
  • Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400ºF for 30-35 minutes.
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