Stuffed Peppers With Ground Lamb

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READY IN: 1hr
SERVES: 2-3
YIELD: 4 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit
  • Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.
  • Wash and core peppers. Cut them into halves down the middle.
  • Pack the lamb meat into the pepper halves firmly.
  • Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned.
  • Remove peppers from oven and spoon tomato sauce over peppers.
  • Bake for an additional 15 minutes.
  • Take peppers out.
  • Raise oven temp to broil.
  • Cover peppers over with cheese and bake until cheese is golden brown.
  • Remove from oven and serve hot.
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