Stuffed Oysters and Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat over to 400 degrees F.
  • Remove mushroom stems and dice stems for use in filling.
  • Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
  • Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
  • Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
  • Add cheddar and parmesan cheese, mixing well and remove from heat.
  • Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
  • Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.
Advertisement